![]() ![]() Put torn biscuit dough in roughly 90 minutes before ready to serve and make sure that you push them down into the liquid mixture a little, so that they get cooked on the tops, too and saturated with the chicken flavor. Some other adjustments I do sometime are as follows: Use 2 cans of cream of chicken soup (as directed- don't deviate with other cream soups) cover with 1 14 oz can of chicken broth (no need to cover with water, dillutes flavor).30 minutes is just not enough time! Another tip- if you accidentally add too much chicken broth, add a bit of sifted flour and the sauce thickens right up! I know that this recipe will be a winter tradition in our household for years to come! Lastly, I cooked the biscuits for almost 3 hours for a total cooking time of 6.5 hours on high. I am not a fan of canned veggies by any means, but they tasted great in this recipe- so tender! I did add red onion, but I used only half and chopped the pieces extra small. At first, it seemed like way to much liquid, but eventually the biscuits soaked it all up! Fourthly, I added 2 CANS of mixed veggies (mix of carrots, peas, tiny potatoes, celery). Instead of water, I used 3/4 can of low sodium/lowfat chicken broth. (I even used the reduced fat version and they tasted the same!) Thirdly, I used 1 can of cream of mushroom soup and 1 can of cream of chicken. Next, I only used 1 can of biscuits, not 2. I used cumin, parsley, poultry seasoning, seasoned salt and pepper. :) And loved it! First, you definitly need to add spices. My Update Note: It better than grandma's homemade chicken and dumplings and the gourmet chef who lives next door tasted it and thought it was an old family recipe.Cook until the dough is no longer raw in the center. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cover, and cook for 5 to 6 hours on High. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. I may earn a commission when you make qualifying purchases through my website. Use fresh chicken breasts or fully thaw before adding to the crockpot.ĭisclosure: Cooking in the Midwest participates in affiliate advertising programs. Use unsalted chicken broth if you would like to lower sodium. Low carb tortillas can be used if desired. Save time by using a pizza cutter to cut the tortillas instead of cutting with a knife. ![]() I add in Lawry’s Seasoned Salt at the end to taste. The chicken can be either cubed or shredded depending on your preference. Tortillas make easy and delicious dumplings, trust me you have to try it! ![]() This recipe can also be cooked in the slow cooker on low for 6 hours. Helpful Tips and Frequently Asked Questions This recipe is absolutely delicious and its even better that it is so easy to make! The smell of this cooking in the crockpot is so delicious, you will hardly be able to wait to eat them! I hope you love this recipe as much as my family and I have over the years. I grew up with my dad always making Chicken and Dumplings with tortillas and I have carried this tradition on and my family loves it! You really can’t even tell that they are not traditional dumplings. To finish this meal off, I sometimes add in a little bit of seasoning salt at the end to give it additional flavor. Let this cook for an additional 30 minutes. Pour the tortillas and flour from the zip lock bag into the crockpot and stir it all together. Add the tortillas into a zip lock bag and add in 1 tablespoon of flour to the bag and shake to coat. To make the dumplings, take 5 medium sized tortillas and cut into dumpling sized pieces using a pizza cutter. After 4 hours, remove chicken from the crockpot and cut into cubes or shred if you prefer and add it back into the crockpot. Stir everything together and cover with the lid and cook on high for 4 hours. On top of the chopped veggies, pour in 1 can of cream of chicken soup, 1 can of cream of celery soup and 3 cups of chicken broth. Next, throw in 1 chopped onion, 2 pieces of chopped celery, and 2 carrots chopped. Add in 1 lb or about 2 large chicken breasts to the crockpot and season with ½ teaspoon each of salt and pepper, and 1 teaspoon each of onion powder, garlic powder, and parsley flakes. To make these delicious Chicken and Dumplings, first start by getting out your crockpot and turning it on high. How to Make Chicken & Dumplings with Tortillas ![]()
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